Amount of Total lipid (fat) in Soup, beef broth or bouillon, powder, prepared with water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, beef broth or bouillon, powder, prepared with water there is 0.08 g of Total lipid (fat). Change amount
Conversion Calculator |
Choose a measurement for calculation
Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, beef broth or bouillon, powder, prepared with water.
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Soup, beef broth or bouillon, powder, prepared with water
Soup, beef broth or bouillon, powder, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, prepared with water are listed below.
Water
|
98.69 g
|
98.69%
|
Energy (calorie)
|
3 kcal
|
|
Energy (joule)
|
11 kJ
|
|
Protein
|
0.21 g
|
0.21%
|
Total lipid (fat)
|
0.08 g
|
0.08%
|
Ash
|
0.77 g
|
0.77%
|
Carbohydrate, by difference
|
0.25 g
|
0.25%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.2 g
|
0.2%
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
0.02 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
3 mg
|
|
Potassium, K
|
6 mg
|
0.01%
|
Sodium, Na
|
382 mg
|
0.38%
|
Zinc, Zn
|
0.01 mg
|
|
Copper, Cu
|
0.01 mg
|
|
Manganese, Mn
|
0.006 mg
|
|
Selenium, Se
|
0.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Soup, beef broth or bouillon, powder, prepared with water